QUICK PICKLES
Elevate your culinary game with these Quick Pickles that promise a burst of tangy and zesty goodness. Learn the art of crafting these flavorful delights and enhance your meals like never before.
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Servings: 4 people
Calories: 38kcal
Cost: $5
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Equipment
1 Knife
Ingredients
Instructions
- Cut the cucumbers into uniform strips or round slices.
- Put the cucumbers in a medium bowl and sprinkle with the sugar and salt. Toss gently to coat.
- Add the vinegar, stirring to coat the cucumber slices well.
- Refrigerate for 20 minutes before serving.
Video
Notes
- ariety Matters: Experiment with a medley of veggies like cucumbers, carrots, radishes, and bell peppers for a rainbow of flavors and colors.
- Customize the Heat: Adjust the level of spiciness by adding more or less red pepper flakes, ensuring your pickles suit your taste preferences.
- Instant Gratification: These quick pickles are ready to enjoy within a few hours, but the longer they sit, the bolder the flavors become. Store them in the fridge for up to a month.
Nutrition
Calories: 38kcal | Carbohydrates: 9g | Fat: 0.03g | Sodium: 1745mg | Potassium: 1mg | Sugar: 9g | Calcium: 2mg | Iron: 0.03mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.