PICKLED CUCUMBER
Delve into the world of tangy delights with our Quick Pickled Cucumber recipe. Discover expert tips for crisp perfection and explore versatile serving ideas that elevate any dish. Share in the joy of pickling and subscribe for more culinary adventures.
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Servings: 10 people
Calories: 16kcal
Cost: $10
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Equipment
1 small dish
Ingredients
- 20-50 kirby or pickling cucumbers
- Coarse sea salt
- White vinegar
Instructions
- Stack the cucumbers neatly in a glass container.
- Add water to cover, then pour the water out into a measuring cup, making a note of how much water there is. Transfer the water to a large saucepan and add one-twelfth that amount of salt (so if you have 3 cups water, you would add 1⁄4 cup salt), and stir to combine. Add 1 tablespoon of vinegar for every 20 small cucumbers, and stir to mix. Bring to a boil. Remove from the heat as soon as the water reaches a boil. Immediately pour the salted water into the glass container, covering the cucumbers.
- Place a small dish on top of the cucumbers to weigh them down and keep them submerged in the brine. Store in a cool, dark place for 4 to 5 days.
- Eat immediately, or transfer them to the refrigerator to store for up to 3 months.
Video
Notes
- Note on Cucumber Selection:Opt for fresh, firm cucumbers for the best results. Choose the ones with fewer seeds, as they tend to be crisper after pickling. Remember, the quality of the cucumbers plays a significant role in the final flavor.
- Perfecting the Pickling Brine:Achieving the ideal balance of tanginess and sweetness in the pickling brine is crucial. Adjust the ratio of vinegar, sugar, and salt to suit your taste preferences. Don't be afraid to experiment until you find the perfect harmony.
- Creative Flavor Additions:While the classic pickled cucumber is delightful on its own, feel free to infuse extra flavors. Add fresh dill, garlic cloves, red pepper flakes, or even a hint of ginger to the brine for a unique twist that suits your palate.
Nutrition
Calories: 16kcal | Carbohydrates: 3.7g | Protein: 0.7g | Fat: 0.1g | Sodium: 2mg | Sugar: 1.8g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.