NAPA CABBAGE KIMCHI
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Servings: 12 people
Calories: 37kcal
Cost: $20
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Ingredients
- 1 cup coarse sea salt
- 10 cups Water
- 2 heads napa cabbage, cut into 2-inch squares
- 1 tablespoon finely chopped garlic
- 1 tablespoon chopped ginger
- 1/2 cup gochugaru
- 2 tablespoons sugar
- 5 scallions, cut into 1⁄2-inch pieces
- 2 tablespoons fish sauce
Instructions
- In a very large nonreactive (such as glass, ceramic, or plastic) bowl or pot, stir the salt into the water until mixed.
- Add the cabbage to the salt water and, if necessary, weigh down with large plate so all of the leaves are completely submerged. Marinate the cabbage for 5 to 6 hours.
- Remove the cabbage, discarding the marinating liquid, and rinse it in cold water. Squeeze out any excess liquid.
- In a very large bowl, mix the garlic, ginger, gochugaru, sugar, scallions, and fish sauce. Add the cabbage to the bowl and toss to coat with the seasoning mixture.
- Pack the seasoned cabbage into a large, airtight jar. Leave at least 4 to 5 inches at the top to allow for expansion during the fermentation process.
- Let the kimchi ferment in a cool, dark place (such as a shady corner or countertop) for 2 to 3 days before serving or refrigerating.
- Store in the refrigerator in an airtight container for up to 6 months.
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Notes
- Ingredient Quality: The star of Napa Cabbage Kimchi is, undoubtedly, the cabbage itself. Opt for the freshest, crunchiest Napa cabbage you can find. It's the foundation of incredible flavor.
- Fermentation Finesse: Patience is your ally when it comes to fermentation. Allow your kimchi to develop its flavors over time. Taste it daily to witness the transformation and find the sweet spot of tanginess.
- Versatility Galore: Napa Cabbage Kimchi isn't just a side dish – it's a versatile ingredient that can elevate countless dishes. Think beyond the kimchi bowl and explore creative ways to incorporate it into your meals.
Nutrition
Calories: 37kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 9838mg | Potassium: 203mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2923IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.