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In a medium bowl, whisk all of the ingredients until well combined. Season with black pepper.
Depending on the type of gochujang and daenjang you use, your ssamjang may be too thick. If so, add a little water or extra sesame oil to thin it out.
Transfer to an airtight container and store in the refrigerator for up to 2 weeks.
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Notes
Flavor Fusion: Experiment with different herbs and spices to tailor the sauce to your taste preferences. Don't be afraid to infuse your personality into every drop. 🌿🧂 CTA: Share your unique twist on this sauce in the comments below! I can't wait to hear your creative adaptations.
Texture Temptation: For a delightful crunch, add finely chopped nuts or seeds to your sauce. They'll introduce an irresistible textural contrast to your wraps. 🥜🌰 CTA: Have you tried experimenting with nuts or seeds? Tell me how it turned out or ask for suggestions! Let's chat.
Make-Ahead Magic: Whip up a larger batch of Lettuce Wrap Sauce and store it in an airtight container. It'll stay fresh in the fridge for up to a week, making weekday meals a breeze. 🥄❄️ CTA: How do you use your make-ahead sauce during busy days? Share your strategies and inspire the community!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.