Blending Strawberry Cheesecake Ice Cream
Welcome to a world where the elegance of cheesecake and the allure of ice cream converge in a single scoop of Strawberry Cheesecake Ice Cream.
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Servings: 2
Calories: 268kcal
Cost: $10
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Equipment
Ingredients
- 1 cup frozen strawberries
- 6 drops liquid stevia
- 1 tbsp cream cheese
- 1/4 cup greek yogurt
- 3/4 cup almond milk
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
Indulge in Bliss: Welcome to a world where the elegance of cheesecake and the allure of ice cream converge in a single scoop of Strawberry Cheesecake Ice Cream. As you embark on this journey of flavors, remember to share the recipe and subscribe for more culinary delights that ignite the senses.
CTA: Let's spread the sweetness! Share this exquisite recipe and subscribe to join a community that celebrates the art of cooking. Together, we'll create memories in every bite.
Nutrition
Calories: 268kcal | Carbohydrates: 12.6g | Protein: 5g | Fat: 23.7g | Cholesterol: 7mg | Sugar: 8.5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.