Sweet and Spicy Dipping Sauce
Dive into a culinary adventure that blends the magic of sweetness and spice. Follow my expert guidance to create a dipping sauce that's an explosion of flavors. Don't forget to share this recipe and subscribe for more culinary inspirations that redefine taste.
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Calories: 275kcal
Cost: $5
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Equipment
Ingredients
- 5 tablespoons gochujang
- 1 tablespoon sugar
- 2 tablespoons honey
- 3 tablespoons rice wine vinegar
- 2 teaspoons minced garlic
- 1 teaspoon toasted sesame oil
Instructions
- In a medium bowl, whisk all of the ingredients together until well blended.
- If the sauce is too thick, add 1 to 2 teaspoons of warm water to thin it out.
- Use immediately or store in an airtight glass container in the refrigerator for up to 2 weeks.
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Notes
TIP: For a more basic chojang, combine 2 tablespoons gochujang with 1 tablespoon of
honey and 1 tablespoon of rice vinegar.
honey and 1 tablespoon of rice vinegar.
Nutrition
Calories: 275kcal | Carbohydrates: 72g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 20mg | Potassium: 343mg | Fiber: 1g | Sugar: 54g | Vitamin A: 160IU | Vitamin C: 15mg | Calcium: 32mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.