SEASONED SOY SAUCE
Our journey through the heart of Korean flavors concludes with the creation of Seasoned Soy Sauce. Infuse your dishes with tradition, and don't forget to share this recipe with fellow food enthusiasts. Subscribe for more culinary delights that celebrate heritage and taste.
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Calories: 364kcal
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Equipment
Ingredients
- 4 tablespoons soy sauce
- 1 scallion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
- 1⁄2 tablespoon gochugaru
- 1⁄2 teaspoon freshly ground black pepper (optional)
Instructions
- In a small bowl, whisk together all of the ingredients to combine well.
- Transfer to an airtight glass container and store in the refrigerator for up to 1 week.
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Notes
- Quality Soy Sauce for Depth: Begin with a premium soy sauce to lay the foundation for your Seasoned Soy Sauce, ensuring rich and authentic flavors. Ready to embark on a journey of flavor infusion? Let's dive into crafting our very own Seasoned Soy Sauce!
- Balance the Ingredients: Achieve a harmonious blend of soy sauce, aromatic vegetables, and seasoning. Adjust the proportions to suit your taste preferences. Eager to elevate your dishes with a touch of Korean tradition? Gather your ingredients and let's delve into the art of crafting Seasoned Soy Sauce.
- Patience for Optimal Flavor: Allow the sauce to marinate and mature, allowing the flavors to develop fully over time.
Nutrition
Calories: 364kcal | Carbohydrates: 55g | Protein: 22g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Sodium: 5598mg | Potassium: 2074mg | Fiber: 35g | Sugar: 8g | Vitamin A: 28465IU | Vitamin C: 2mg | Calcium: 415mg | Iron: 20mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.