SENSATIONAL SOY DIPPING SAUCE
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Calories: 2433kcal
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Equipment
Ingredients
- 1⁄3 cup soy sauce
- 1⁄3 cup rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon gochugara
- 1 tablespoon thinly sliced scallions
- 1 teaspoon minced garlic
Instructions
- In a medium bowl, whisk together all of the ingredients.
- Transfer to an air-tight glass container and store in the refrigerator for up to2 weeks.
Video
Notes
TIP: If you don’t have gochugaru, you can use Sriracha sauce or chili sauce in the
mix.
mix.
Nutrition
Calories: 2433kcal | Carbohydrates: 174g | Protein: 318g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 168672mg | Potassium: 6628mg | Fiber: 27g | Sugar: 53g | Vitamin A: 2372IU | Vitamin C: 1mg | Calcium: 834mg | Iron: 74mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.