BEEF STOCK
Our Beef Stock creation journey has reached its pinnacle. As we conclude, remember that this savory treasure enhances a multitude of recipes. Share the recipe with fellow food lovers and subscribe for continuous culinary exploration.
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Servings: 7 people
Calories: 20kcal
Cost: $20
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Equipment
Ingredients
- 2 pounds beef brisket, rinsed
- 8 quarts water, or enough to fill a large stockpot
Instructions
- In a large stockpot over high heat, bring the beef and water to a boil.
- Reduce the heat to low and simmer, uncovered, for at least 2 hours until fork-tender, skimming the top occasionally to remove the foam and fat.
- Transfer the brisket to a cutting board. You can slice it, shred it, and use it immediately or reserve it for later use.
- Use the broth immediately, or for later use, store it in the refrigerator for up to 1 week or in the freezer for up to 2 months.
Video
Notes
- Quality Ingredients, Rich Flavor: Start with high-quality beef bones and aromatic vegetables for a beef stock that's brimming with rich, hearty flavor. Ready to explore the essence of Korean cuisine? Let's dive into the recipe and create a base that elevates your dishes!
- Gentle Simmering for Elegance: Simmer the ingredients gently to draw out their essence and depth of flavor. Avoid boiling vigorously to ensure a clear and flavorful stock. Eager to infuse your dishes with umami goodness? Let's gather our ingredients and embark on a culinary journey.
- Skimming for Clarity: Skim the impurities that rise to the surface during simmering for a clean and clear stock that's perfect for enhancing various recipes.
Nutrition
Calories: 20kcal | Carbohydrates: 1g | Protein: 5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.