Go Back Email Link
–+ servings

Thai Prawn and Coconut Soup Recipe

As our journey through crafting the delectable Thai Prawn and Coconut Soup comes to a close, I invite you to share this recipe with fellow food enthusiasts. Let the magic of Thai cuisine find its way to their kitchens. And while you're at it, subscribe to my blog for a treasure trove of culinary inspirations that'll keep your kitchen buzzing and your taste buds delighted.
No ratings yet
Print Pin Recipe
Course: Soup
Cuisine: Thailand
Keyword: Thai cuisine
CookingStyle: Blending
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 576kcal
Author: Nazia Cooks
Cost: $15
Add to Collection

Equipment

1 large saucepan
1 separate bowl
1 stove
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.

Ingredients

  • 3 teaspoon sauce
  • 1 tablespoon Palm sugar
  • 1 tablespoon Lime juice
  • 1 cup Peas, trimmed
  • 2 cups Peeled prawns
  • Alfa one rice bran oil
  • 1 cup Coconut milk
  • 1 cup Bean sprouts
  • Fried shallots, to serve
  • Red chili, to serve
  • 1/2 cup Red curry paste
  • 1 packet Noodles

Instructions

  • Take a large saucepan and add oil in it.
  • Heat it over medium high heat.
  • Add curry paste into it.
  • Cook it for one minute with continuous stirring.
  • Add the coconut milk into the mixture.
  • Boil the coconut milk along with mixture.
  • Continue boiling for five minutes until water reduces to minimum level.
  • Add the noodles in a separate bowl.
  • Cover it with the boiling water for five minutes.
  • Then remove the noodles with the help of fork and drain it.
  • Add the fish sauce, lime juice and peas into the mixture.
  • Add the prawns to the soup.
  • Cook for five minutes.
  • Your soup is ready to be served.

Video

Click here to add your own private notes.
Share on Facebook Share on Twitter

Nutrition

Serving: 1serving | Calories: 576kcal | Carbohydrates: 31g | Protein: 41g | Fat: 33g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 299mg | Sodium: 1412mg | Potassium: 780mg | Fiber: 7g | Sugar: 15g | Vitamin A: 10311IU | Vitamin C: 44mg | Calcium: 257mg | Iron: 7mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe