Thai Fish Broth with Vegetables Recipe
As we bid adieu to our Thai Fish Broth with Vegetables journey, I encourage you to share this recipe with fellow food enthusiasts. Let the allure of Thai flavors spread far and wide. And why stop there? Subscribe to my blog for more gastronomic wonders that'll keep your kitchen inspired and your taste buds delighted!
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Servings: 4 people
Calories: 370kcal
Cost: $10
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Equipment
Ingredients
- 1 cup Brown rice noodles
- 2 cups Chicken
- 1 teaspoon Red curry paste
- 1 tablespoon Fish sauce
- 1 bowl White fish
- Red chili, to serve
- 1 cup Prawns
- Fried shallots, to serve
- Salt, to taste
- Pepper, to taste
- 1 cup Lime leaves
Instructions
- Take a large saucepan and add oil in it.
- Heat it over medium high heat.
- Add the brown rice noodles into it.
- Cook it for one minute with the continuous stirring.
- Add the chicken into the mixture.
- Boil the chicken and curry paste along with mixture.
- Continue boiling for five minutes until water reduces to minimum level.
- Add the lime leaves in a separate bowl.
- And cover it with the boiling water for five minutes.
- Add fish into the mixture and boil until the meat becomes soft and tender.
- Add the fish sauce, lime juice and peas into the mixture.
- Add the prawns to the mixture in the end having all the ingredients.
- Cook for five minutes so that color and texture of the fish become suitable.
- Your dish is ready to be served with the sauces and spices you want.
Video
Notes
- Freshness First: Opt for the freshest fish you can find – a combination of white fish and shellfish works wonders. Fresh ingredients are the foundation of a stellar fish broth. Ready to infuse your kitchen with coastal Thai aromas? Let's dive into the recipe!
- Balancing Act: Achieving the perfect balance of flavors is key. The umami from fish, the zing from lime, and the heat from chilies should dance harmoniously in your broth. Taste and adjust as needed.
- Garnish with Love: The garnishes play a crucial role. Fresh cilantro, Thai basil, and a drizzle of fish sauce just before serving elevate the dish to an authentic Thai experience.
Nutrition
Calories: 370kcal | Carbohydrates: 50g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 116mg | Sodium: 445mg | Potassium: 221mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.