Thai Carrot and Radish Salad Recipe
As we conclude our flavorful journey through the realm of Thai Carrot and Radish Salad, I urge you to share this recipe far and wide. Let your friends and family relish the zesty delight you've created. Don't forget to subscribe to my blog for more culinary inspirations that'll invigorate your kitchen!
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Servings: 3 people
Calories: 377kcal
Cost: $3
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Equipment
Ingredients
- 2 Carrots
- 10 Radishes
- 3 Spring onions
- Gem lettuce, separated into leaves
- 1 Lime zest
- 1 teaspoon Chili sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sugar
- 1 tablespoon Sesame oil
- 1 cup Sesame seeds
Instructions
- Take a large bowl to put all the ingredients into it.
- First of all, slice the carrots into small pieces so that proper mixing can be done.
- Then slice the radish in the same way.
- Put them into the bowl.
- Add chili sauce and fish sauce into the bowl.
- Add all spices one by one.
- Add the rice vinegar in such a way that equal distribution can be done.
- Take the gem lettuce in a separate bowl.
- Add the lime zest and juice into it.
- Add the spring onions, sesame seeds and sesame oil into it.
- Mix all the ingredients so that a good paste is formed
- Then add it in the first bowl with carrots and radishes.
- You can add sugar as per your requirement.
- Your salad is ready to be served with chili sauce.
Video
Notes
- Crunch is Key: To maintain the delightful crunchiness of the carrots and radishes, slice them just before assembling the salad. This ensures every bite is a symphony of textures. Ready to create a textural masterpiece? Let's dive into the recipe!
- Dress to Impress: The dressing is where the magic happens. Don't shy away from balancing the sweet, salty, sour, and spicy elements. Taste as you go and adjust to your preference. Are you ready to whisk together a dressing that elevates the dish to perfection? Let's start!
- Serve with Style: Presentation matters! Garnish your Thai Carrot and Radish Salad with fresh herbs, crushed peanuts, and a sprinkle of sesame seeds. The visual appeal will be as inviting as the flavors.
Nutrition
Calories: 377kcal | Carbohydrates: 24g | Protein: 10g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Sodium: 535mg | Potassium: 475mg | Fiber: 8g | Sugar: 7g | Vitamin A: 6942IU | Vitamin C: 13mg | Calcium: 524mg | Iron: 8mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.