Blending Peach Ice Cream
Sharing the Sweetness: Immerse yourself in the world of Peach Ice Cream magic.
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Servings: 4
Calories: 415kcal
Cost: $20
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Ingredients
- 3 cups frozen peach slices
- 2 tbsp honey
- 1 1/2 cups almond milk
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase to highest speed and blend for 1 minute or until smooth.
- Pour into the container and place in the refrigerator for 4 hours.
- Serve and enjoy.
Video
Notes
- Peachy Perfection: To achieve the ultimate peach flavor, use fully ripe and fragrant peaches. Their natural sweetness will shine through in every scoop of your Peach Ice Cream. CTA: Dive into the step-by-step guide to selecting and preparing the perfect peaches for your dessert. [Link to Recipe Step]
- Creamy Consistency: To avoid icy texture, ensure your peach puree is smooth and free of lumps before incorporating it into the base. A silky peach puree guarantees a creamy, luxurious outcome. CTA: Discover the secrets to achieving a velvety-smooth peach puree and take your Peach Ice Cream to the next level. [Link to Recipe Step]
- Churn with Care: Over-churning can lead to a grainy texture. Follow the churning time recommended in the recipe to ensure a perfect consistency that melts in your mouth.
Nutrition
Calories: 415kcal | Carbohydrates: 58.6g | Protein: 3.3g | Fat: 21.7g | Sugar: 53.2g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.