Khao Tom (The Rice Porridge Soup) Recipe
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Servings: 3 people
Calories: 562kcal
Cost: $10
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Equipment
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.
Ingredients
- 3 teaspoon Fish sauce
- 2 cups Brown cooked rice
- 1 cup Ground pork
- 1 tablespoon Cilantro
- Black pepper, to taste
- 4 cups Chicken broth
- 1/2 cup Egg white
- 1 slice Galangal
- 2 tablespoon Ginger
- 1 tablespoon Palm sugar
- 1 tablespoon Lime juice
- Alfa one rice bran oil
- 1 cup Coconut milk
- 1 cup Bean sprouts
- Fried shallots, to serve
- Red chili, to serve
Instructions
- Cook the rice in rice cooker.
- Then refrigerate it.
- Prepare meat balls by mixing all the ingredients one by one
- Cook it for one minute with continuous stirring.
- Add the coconut milk into the mixture.
- Boil the coconut milk along with mixture.
- Continue boiling for five minutes until water reduces to minimumlevel.
- Add the egg white and mix well.
- Then take the chicken broth in separate large pot.
- Add the lemon grass and galangal in it.
- Simmer it for five minutes.
- Then add them in already cooked brown rice.
- Adjust taste by adding pepper and salt.
- Your soup is ready to be served.
- Serve it with chilies and soy sauce.
Video
Notes
Customize Your Broth: The beauty of Khao Tom lies in its versatility. Experiment with different broths – chicken, vegetable, or even seafood – to create your perfect flavor profile. Don't be afraid to infuse your personal touch into this comforting bowl.
Play with Toppings: Elevate your Khao Tom experience by offering an array of toppings. From crispy fried shallots and fresh herbs to a drizzle of chili oil or a sprinkle of sesame seeds – the choice is yours. Let your creativity run wild!
Texture Magic: Adjust the consistency of your Khao Tom by adding more or less water depending on your preference. A thicker porridge is heartier, while a lighter one lets the flavors shine. Your taste, your rules.
Nutrition
Calories: 562kcal | Carbohydrates: 42g | Protein: 25g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 1765mg | Potassium: 701mg | Fiber: 3g | Sugar: 6g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 4mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.