Jauk (The Rice Porridge) Recipe
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Servings: 2 people
Calories: 844kcal
Cost: $10
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Equipment
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.
Ingredients
- 3 teaspoon Fish sauce
- 2 cups Brown cooked rice
- 1 cup Ground pork
- 1 tablespoon Cilantro
- Black pepper, to taste
- 4 cups Chicken broth
- 1/2 cup Egg white
- 1 slice Galangal
- 2 tablespoon Ginger
- 1 tablespoon Palm sugar
- 1 tablespoon Lime juice
- Alfa one rice bran oil
- 1 cup Coconut milk
- 1 cup Bean sprouts
- Fried shallots, to serve
- Red chili, to serve
Instructions
- Cook the rice in rice cooker.
- Then refrigerate it.
- Prepare meat balls by mixing all the ingredients one by one
- Cook it for one minute with continuous stirring.
- Add the coconut milk into the mixture.
- Boil the coconut milk along with mixture.
- Continue boiling for five minutes until water reduces to minimum level.
- Add the egg whites and mix well.
- Then take the chicken broth in a separate large pot.
- Add the lemon grass and galangal in it.
- Simmer it for five minutes.
- Then add them in already cooked brown rice.
- Adjust taste by adding pepper and salt.
- Your soup is ready to be served.
- Serve it with chilies and soy sauce.
Video
Notes
Customize Your Toppings: Jauk is a blank canvas awaiting your creativity. Experiment with toppings like toasted nuts, fresh berries, honey drizzles, or a sprinkle of cinnamon. Let your imagination run wild and craft a bowl that's uniquely yours.
Texture Play: Adjust the consistency of your Jauk by controlling the rice-to-water ratio. For a creamier porridge, use more water; for a heartier bite, reduce the water slightly. The choice is yours, so tailor it to your preference.
Leftover Magic: Don't let leftovers go to waste! Transform yesterday's Jauk into delectable rice balls. Simply shape cold Jauk into bite-sized spheres, coat them in breadcrumbs, and fry until golden. A delightful snack or appetizer for any occasion.
Nutrition
Calories: 844kcal | Carbohydrates: 62g | Protein: 38g | Fat: 51g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 2647mg | Potassium: 1051mg | Fiber: 5g | Sugar: 9g | Vitamin A: 47IU | Vitamin C: 11mg | Calcium: 92mg | Iron: 7mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.