Khanom Kharuk (Thai Mini Pancakes) Recipe
Discover the joy of Khanom Kharuk with our authentic Thai mini pancake recipe. Unveil the secrets to achieving the perfect fluffy texture and explore creative serving ideas that cater to all occasions. Don't miss out on this delicious journey into Thai culinary traditions.
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Servings: 5 people
Calories: 428kcal
Cost: $10
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Equipment
Ingredients
- 1 cup Blackberry jam
- 1 cup Butter
- 2 Eggs
- 2 Cherries
- 2 cups All-purpose flour
- Water, as required
- 1 tablespoon Baking soda
- Salt, a pinch
- Walnuts, one cup
Instructions
- Take a large bowl and clean it well.
- Add the sugar and the baking soda.
- Add the salt and the cream.
- Mix all the ingredients well.
- Add beaten eggs into the mixture.
- Add blackberry jam into it.
- Pour into the dish and spread evenly.
- Take a small bowl and add the sugar and the butter.
- Mix them until the mixture becomes smooth.
- Add the mixture into flour and mix well.
- Bake it for about thirty-five minutes.
- Your dish is ready to be served.
Video
Notes
Flour Variations Experiment with different types of flour – all-purpose, whole wheat, or even rice flour – to create your unique twist on these mini pancakes. Each variation brings a subtle change in texture and flavor.
Flavor Infusions While Khanom Kharuk are traditionally enjoyed plain or with coconut cream, you can add a dash of vanilla extract or a sprinkle of cinnamon to infuse them with delightful flavors.
Adjusting Sweetness The level of sweetness in Khanom Kharuk can be adjusted to suit your preference. Increase or decrease the amount of sugar in the batter to create pancakes that match your taste.
Nutrition
Calories: 428kcal | Carbohydrates: 88g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 755mg | Potassium: 202mg | Fiber: 2g | Sugar: 36g | Vitamin A: 176IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.