Blending Blueberry Ice Cream
Share the Blueberry Magic: Embark on a culinary journey with our homemade Blueberry Ice Cream recipe.
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Servings: 4
Calories: 135kcal
Cost: $10
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Ingredients
- cup heavy whipping cream
- 1 1/2 cups frozen blueberries
- 4 tbsp erythritol
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase to highest speed and blend for 1 minute or until smooth.
- Pour into the container and place in the refrigerator for 4 hours.
- Serve and enjoy.
Video
Notes
- Vibrant Blueberry Puree: To achieve that vibrant hue and intense blueberry flavor, start by creating a velvety blueberry puree using fresh, ripe blueberries. Don't hesitate to blend in a touch of lemon zest for a delightful citrusy twist. CTA: Dive into the step-by-step guide to crafting the perfect blueberry puree here. [Link to Recipe Step]
- The Creamy Base: The foundation of any exceptional ice cream lies in the base. Opt for a rich and smooth custard base to infuse your blueberry ice cream with a luxurious mouthfeel that'll leave you craving more.
- Churn to Perfection: Achieving that perfect creamy texture requires patience and the right technique. Ensure your ice cream maker is properly chilled and follow the churning process meticulously to achieve a velvety consistency that's worth the wait. CTA: Uncover the secrets to successful ice cream churning and elevate your dessert game. [Link to Recipe Step]
Nutrition
Calories: 135kcal | Carbohydrates: 23.7g | Protein: 1g | Fat: 11.3g | Cholesterol: 41mg | Sugar: 20.4g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.