Thai Mango Cake Recipe
From my kitchen to yours, the journey of crafting the luscious Thai Mango Cake has been a true labor of love. Now it's your turn to share this tropical delight with your loved ones. Don't forget to subscribe to my blog for more culinary inspirations that celebrate the beauty of homemade goodness.
Print
Pin Recipe
Servings: 4 people
Calories: 743kcal
Cost: $20
Add to Collection
Ingredients
- 3 Mangoes
- 2 tablespoon Salt
- 2 cups White sugar
- 1 tablespoon Cornstarch
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Rice flour
- Raspberries, aa required
Instructions
- Take the mangoes into a bowl.
- Slice them into small pieces.
- Add salt to it for taste as required.
- Take water in a pot and heat it.
- Take a large bowl and add the sweet rice into it.
- Cook the rice and add some of the sugar into it for taste.
- Take another bowl and add coconut milk into it.
- Mix the palm sugar into the coconut milk.
- Then mix the sliced mangoes and coconut milk together.
- Take them into a large bowl after mixing.
- Add the coconut juice and raspberries into it.
- Mix them well.
- Then bake them for fifteen minutes.
- After cooking, you can refrigerate the cake.
- Your cake is ready to be served.
Video
Notes
Mango Marvel: Selecting the perfect mangoes is the first step to success. Look for ripe mangoes with a fragrant aroma and slightly firm texture. Avoid overly soft ones, as they can make the cake too moist.
Balancing Sweetness: Mangoes are naturally sweet, so adjust the sugar in the cake batter accordingly. Taste your mangoes and adjust the sugar to complement their sweetness.
Mango Garnish Elegance: Elevate your Thai Mango Cake's presentation with fresh mango slices arranged artfully on top. This not only adds visual appeal but intensifies the mango experience.
Nutrition
Calories: 743kcal | Carbohydrates: 158g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 3504mg | Potassium: 418mg | Fiber: 3g | Sugar: 121g | Vitamin A: 1680IU | Vitamin C: 57mg | Calcium: 38mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.