Gluten-Free Vegan Blueberry Muffins
You may have already tried making Gluten-Free Vegan Blueberry Muffins, but they have never been this good! These muffins are dairy-free, oil-free, and only 8 ingredients. The recipe is quick, easy, and doesn't take very long. These muffins are a delicious and healthier alternative to traditional Chocolate Chip Muffins. The recipe can be found at the bottom of this post.
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Servings: 2 servings
Calories: 193kcal
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Equipment
Ingredients
- 1 cup soy milk
- 1 teaspoon apple cider vinegar
- 2 cups all-purpose flour
- 2½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar + 2tbsp
- ¼ cup canola oil + 2 tbsp
- 1 teaspoon vanilla extract
- zest of 1 lemon
- 1½ - 2 cups fresh blueberries
Instructions
- Preheat the oven to 375F. Spray a muffin tin with cooking spray and set aside.
- In a small bowl combine soy milk and apple cider vinegar. Set aside to allow milk to curdle.
- In a larger bowl combine flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, mix together sugar, canola oil, lemon zest, and vanilla extract. Add soy milk/vinegar mixture and stir to combine. Stir in the dry ingredients until well incorporated. Be careful not to over-mix - a few lumps are okay. Gently fold in the blueberries.
- Spoon into muffin tins, filling each cup about ¾ full. Bake for 20-25 minutes until a knife inserted in the middle comes out clean.
- Remove from heat and allow muffins to cool before removing from pan.
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Notes
The best part of these muffins is that they're healthy and gluten-free. They are delicious and nutritious, and they're also perfect for snack time. They can be frozen and reheated for later. You can even freeze these muffins for up to 2 months. You can enjoy them at any time! They're easy to make and are great for breakfast and snacks. If you're a vegetarian or vegan, try making these delicious and nutritious vegan blueberry muffins!
Nutrition
Serving: 1g | Calories: 193kcal | Protein: 2g | Fat: 9g | Sodium: 56mg | Sugar: 12g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.