Thai Mango Tapioca Pudding Recipe
Immerse yourself in the symphony of creamy tapioca pearls, luscious mangoes, and the gentle caress of coconut milk. Our Thai Mango Tapioca Pudding recipe isn't just a dessert—it's a journey to paradise on your plate.
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Servings: 4 people
Calories: 613kcal
Cost: $5
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Equipment
1 stove
Ingredients
- 1 cup Tapioca flour
- 2 Mangoes
- 1/2 cup Coconut milk
- 1/2 cup White sugar
- 1 teaspoon Salt
- 2 Eggs
- 1 teaspoon Lemon extract
- 1 teaspoon Almond extract
- 2 cups All-purpose flour
- 1 cup Butter
Instructions
- Take a medium bowl and add the tapioca flour in it.
- Add the one cup coconut milk and mix well.
- Then refrigerate it.
- Take a large bowl and add the spices into it.
- Add the sugar, salt and mangoes.
- Mix them well.
- Mix the warm milk mixture with the flour and the mangoes.
- Add the eggs, lemon extract and almond extract together.
- Add the baking soda in the mixture.
- Simmer it for few minutes.
- Check the thickness of the pudding.
- Your dish is ready to be served.
Video
Notes
- Tapioca Pearls Selection: Opt for small tapioca pearls for the best texture in your pudding. These pearls become translucent when cooked and offer a delightful chewiness.
- Soaking Time: Soak the tapioca pearls according to the package instructions. This step ensures even cooking and prevents the pearls from becoming mushy.
- Gentle Cooking: Cook the tapioca pearls over medium heat and stir occasionally. Avoid high heat to prevent the pearls from sticking to the bottom of the pot.
- Mango Ripeness: Choose ripe, fragrant mangoes for the ultimate flavor experience. Their sweetness will complement the creamy tapioca pudding.
Nutrition
Calories: 613kcal | Carbohydrates: 118g | Protein: 13g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 682mg | Potassium: 422mg | Fiber: 3g | Sugar: 42g | Vitamin A: 1338IU | Vitamin C: 38mg | Calcium: 108mg | Iron: 5mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.