Thai Coconut Pudding Recipe
Embark on a culinary journey that merges velvety textures with tropical splendor. Unveil the magic of Thai Coconut Pudding and let its coconut-infused richness transport you to an exotic paradise. Don't keep this delight to yourself—share the recipe with fellow dessert enthusiasts and join our community by subscribing to our blog for more sweet inspirations.
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Servings: 2 people
Calories: 1620kcal
Cost: $5
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Equipment
Ingredients
- 2 cups Coconut Milk
- 1/2 cup White sugar
- 1 teaspoon Salt
- 2 Eggs
- 1 teaspoon Lemon extract
- 1 teaspoon Almond extract
- 2 cups All-purpose flour
- 1 cup Butter
- 1 cup Dry yeast
Instructions
- Take a medium bowl and add the butter in it.
- Add one cup flour and mix well.
- Then refrigerate it.
- Take a large bowl and add yeast into it.
- Add the sugar, the salt and the milk.
- Mix them well.
- Mix the warm milk mixture with the flour and the yeast.
- Add the lemon extract, eggs and almond extract together.
- Add the baking soda in the mixture.
- Simmer it for few minutes.
- Check the thickness of the pudding.
- Serve warm.
Video
Notes
- Choosing the Right Coconut Milk: The quality of your coconut milk greatly influences the taste and texture of your pudding. Opt for full-fat coconut milk for a rich and creamy result. Look for brands that prioritize natural ingredients for the best flavor.
- Tapioca Pearls Preparation: Soaking the tapioca pearls before cooking is crucial. Follow the package instructions for soaking time to ensure they cook evenly and become delightfully translucent.
- Control the Sweetness: The amount of sugar you add can be adjusted according to your preference. Begin with the suggested amount and taste as you go, adding more if desired. Remember, the natural sweetness of coconut milk plays a role too.
- Consistency Matters: Achieving the right consistency is key to a perfect Thai Coconut Pudding. Cook the mixture until the tapioca pearls are fully transparent and the pudding has thickened. It should coat the back of a spoon without being too runny.
Nutrition
Calories: 1620kcal | Carbohydrates: 207g | Protein: 75g | Fat: 67g | Saturated Fat: 48g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 177mg | Sodium: 1444mg | Potassium: 1988mg | Fiber: 35g | Sugar: 57g | Vitamin A: 436IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 17mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.