Thai Grilled Salmon Recipe
In the world of Thai Grilled Salmon, every bite is a celebration of flavors. The sizzle of the grill, the harmony of spices – it's a journey worth sharing. Invite your friends and fellow food enthusiasts to experience the magic by sharing this recipe. And for more culinary revelations and delicious discoveries, make sure to subscribe to my blog. Together, let's kindle the flames of passion for good food and great company.
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Servings: 4 people
Calories: 257kcal
Cost: $50
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Ingredients
- 2 tablespoon Minced ginger
- 1/2 cup Cilantro
- 2 tablespoon Olive oil
- 1 cup Chopped tomatoes
- 1 tablespoon Powdered cumin
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Turmeric powder
- 2 tablespoon Fresh Thai herbs
- 1 cup Onion
- 1 pound Salmon filet
- 2 tablespoon Minced garlic
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture and add the tomatoes into it.
- Add the spices.
- Mix the salmon so that the tomatoes and spices are coated all over the salmon.
- Place fresh Thai herbs on the salmon.
- Grill your salmon for fifteen to twenty minutes.
- When your salmon is done, dish it out.
- Sprinkle the cilantro on top of the salmon.
- Your dish is ready to be served.
Video
Notes
- Salmon Selection: Opt for high-quality salmon fillets with skin-on for the best results. Wild-caught salmon is known for its exceptional flavor and texture.
- Marinating Marvel: Allow the salmon to marinate for at least 30 minutes to infuse the flavors. However, avoid marinating for too long, as the acids in the marinade can start breaking down the delicate flesh.
- Grilling Temperature: Preheat the grill to medium-high heat (around 400°F or 200°C) for that perfect sear. This ensures a beautiful caramelized exterior while keeping the inside moist.
- Grilling Time: Grilling times may vary based on the thickness of the fillets. Aim for about 4-5 minutes per side, but always test with a fork to ensure the salmon flakes easily.
Nutrition
Calories: 257kcal | Carbohydrates: 8g | Protein: 24g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 139mg | Potassium: 766mg | Fiber: 2g | Sugar: 3g | Vitamin A: 252IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.