Thai Sour and Spicy Soup Recipe
Elevate your taste buds with Thai Sour and Spicy Soup! Sauté shallots, mixed vegetables, galangal, and garlic. Infuse with ginger, coconut milk, and vegetable stock. Simmer, add sweet and sour sauce, lemongrass, and more. Cook for 10 minutes. Garnish with cilantro. Ready to savor!
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Servings: 4 people
Calories: 276kcal
Cost: $30
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Equipment
1 large sauce pan
1 stove
Ingredients
- 1 can Galangal
- 2 cups Vegetables stock
- 1 teaspoon Minced garlic
- 2 tablespoon Palm sugar
- 1/2 cup Sweet and sour sauce
- 3/4 cup Ginger pieces
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 1 cup Mixed vegetables
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the mixed vegetables.
- When the vegetables are cooked then add the galangal, vegetable stock, and minced garlic.
- Add the ginger pieces and coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the sweet and sour sauce, lemon grass and rest of the ingredients into your soup.
- Cook your ingredients for ten minutes.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
- Sourness and Spice Balance: Finding the perfect balance between sour and spicy is key. Adjust tamarind and chili quantities to your taste preferences for a harmonious flavor profile.
- Customize with Proteins: While shrimp and chicken are classic choices, feel free to experiment with tofu, mushrooms, or even a combination. Add your protein of choice to make it your own.
- Garnish for Freshness: The addition of fresh herbs like cilantro and Thai basil not only adds a burst of color but also enhances the aromatic experience. Don't skip the garnish – it's the final touch that elevates the soup.
Nutrition
Calories: 276kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1538mg | Potassium: 320mg | Fiber: 2g | Sugar: 21g | Vitamin A: 2765IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.