Blending Pineapple Ice Cream
Savor the Essence of Sunshine: Imagine the vibrant sweetness of pineapples captured in every creamy spoonful.
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Servings: 6
Calories: 118kcal
Cost: $20
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Ingredients
- 20 oz can crushed pineapple
- 1/2 cup heavy cream
- 1 1/2 cups pineapple juice
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase to the highest speed and blend for 5 minutes or until smooth.
- Pour into the container and place in the refrigerator for 4 hours.
- Serve and enjoy.
Video
Notes
Crafting Frozen Dreams: Pineapple Ice Cream isn't just a dessert; it's an experience of taste, texture, and creative flair. As you enjoy each scoop, consider sharing the recipe with friends and family. And while you're at it, why not subscribe to our blog for more culinary inspirations? Let's embark on a journey of flavor together!
Nutrition
Calories: 118kcal | Carbohydrates: 20.9g | Protein: 0.8g | Fat: 3.8g | Cholesterol: 14mg | Sugar: 15.7g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.