Thai Chicken Pad Thai Recipe
As our culinary expedition concludes, remember that Thai Chicken Pad Thai isn't just a dish – it's a canvas where flavors dance and stories are woven. Share this delightful recipe with friends and family, inviting them to savor the magic of Thai cuisine. And for more epicurean adventures, join our community by subscribing to our blog, where every post is a treasure trove of culinary inspiration.
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Servings: 4 people
Calories: 171kcal
Cost: $25
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Ingredients
- 2 cups Mixed vegetables
- 1/2 cup Sliced green onions
- 1 teaspoon White peppercorns
- 1 cup Cilantro
- 1 teaspoon Fresh ginger
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1/2 teaspoon Chinese 5 spice
- 2 tablespoon Chili garlic sauce
- 1/2 cup Fresh cilantro leaves
- 3/4 cup Thai basil leaves
- 1 can Chicken broth
- 1/2 pound Chicken pieces
- Cooked noodles, as required
Instructions
- Add all the ingredients of the sauce into a pan.
- Add the chicken pieces, vegetables, chicken broth and sauces into the mixture.
- Cook your dish for ten minutes.
- Add the cooked noodles into the mixture once the sauce is ready.
- Mix the noodles well and cook it for five minutes.
- Add the cilantro into the dish.
- Mix your noodles and then dish it out.
- Your dish is ready to be served.
Video
Notes
- Balance of Flavors: Achieving the perfect balance of sweet, savory, sour, and spicy is key. Taste as you go and adjust the tamarind, fish sauce, and chili according to your preference.
- Tofu or Not? It's Your Call: While this recipe features chicken, feel free to replace it with tofu for a vegetarian twist. Ensure the tofu is well-drained and cooked to a crispy texture before tossing it with the noodles.
- Perfect Noodle Consistency: To avoid mushy noodles, slightly undercook them as they'll continue to cook when stir-fried. Run the noodles under cold water to prevent overcooking and sticking.
Nutrition
Calories: 171kcal | Carbohydrates: 17g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 30mg | Sodium: 1375mg | Potassium: 378mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5208IU | Vitamin C: 14mg | Calcium: 52mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.