Blending Cherry Yogurt
Delight in Every Spoonful: Crafting the perfect Cherry Yogurt is a journey of flavors, textures, and creativity.
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Servings: 6
Calories: 136kcal
Cost: $20
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Equipment
Ingredients
- 1 oz frozen cherries
- 2 tbsp lime juice
- 1 cup plain yogurt
- 1/2 cup maple syrup
- Pinch of salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase to the highest speed and blend for 5 minutes or until smooth.
- Pour into the container and place in the refrigerator for 1 hour.
- Serve and enjoy.
Video
Notes
- Creaminess Alert: For an extra velvety texture, opt for full-fat yogurt. It's the secret to achieving that luxurious mouthfeel you'll adore. Ready to dive in?
- Cherry Finesse: Experiment with various cherry varieties for unique twists. From sweet to tart, cherries offer endless possibilities. Let your creativity shine!
- Elevate with Toppings: Elevate your cherry yogurt experience with a medley of toppings. Think chopped nuts, honey drizzles, or even dark chocolate shavings. Ready to take it to the next level? Embrace your inner culinary artist!
Nutrition
Calories: 136kcal | Carbohydrates: 30g | Protein: 3.1g | Fat: 0.9g | Cholesterol: 2mg | Sugar: 25.6g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.