Blending Peanut Butter Mousse
As our journey through the world of Peanut Butter Mousse draws to a close, I invite you to share the love and joy of this decadent creation.
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Servings: 2
Calories: 646kcal
Cost: $10
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Equipment
Ingredients
- 3 tbsp smooth peanut butter
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 14 oz firm tofu, drained & cubed
- 1/2 cup almond milk
Instructions
- Heat almond milk in a pan until just warm.
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase to highest speed and blend for 1 minute or until smooth.
- Pour into the container and place in the refrigerator for 4 hours.
- Serve and enjoy.
Video
Notes
As we bid adieu to the art of crafting Peanut Butter Mousse, remember that the story doesn't end here. The joy of sharing a delectable recipe is a gift that keeps giving.
Nutrition
Calories: 646kcal | Carbohydrates: 63g | Protein: 26.5g | Fat: 35.8g | Cholesterol: 12mg | Sugar: 54.5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.