Thai Coconut and Beef Curry Recipe
Dive into the world of Thai cuisine with our Thai Coconut and Beef Curry recipe. Uncover expert tips, serving suggestions, and answers to your FAQs, ensuring an unforgettable culinary adventure.
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Servings: 4 people
Calories: 370kcal
Cost: $50
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Equipment
1 large sauce pan
1 stove
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.
Ingredients
- 1 can Galangal
- 2 cups Beef stock
- 1 teaspoon Minced garlic
- 1 teaspoon Crushed ginger
- 1/2 cup Chopped onion
- 1/2 tablespoon Minced ginger
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 1 cup Shredded coconut
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Beef meat
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the chopped onion and olive oil.
- Cook your chopped onion and then add the beef meat.
- When the beef meat is half cooked then add the galangal, beef stock, minced garlic and ginger.
- Add the coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the shredded coconut, lemon grass and rest of the ingredients into your curry.
- Cook your ingredients for ten minutes.
- When your beef meat is cooked completely dish out your curry.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
- Customize Your Heat: Adjust the level of spiciness by adding more or less red curry paste. If you're new to Thai cuisine, start with a smaller amount and gradually increase according to your preference.
- Tender Beef Cuts: For the most tender results, opt for cuts like sirloin, tenderloin, or ribeye. Slice the beef thinly against the grain to ensure it cooks quickly and remains succulent.
- Vegetarian Option: Make this dish vegetarian-friendly by substituting the beef with tofu or a variety of vegetables such as bell peppers, carrots, and snap peas. Adjust the cooking time accordingly.
Nutrition
Calories: 370kcal | Carbohydrates: 18g | Protein: 18g | Fat: 27g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 1045mg | Potassium: 743mg | Fiber: 1g | Sugar: 12g | Vitamin A: 204IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 5mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.