Thai Peanut Chicken and Noodles Recipe
Whip up a delightful Thai Peanut Chicken and Noodles! Sauté onion, add chicken, galangal, and spices. Pour in coconut milk, bring to a boil. Toss in noodles, peanuts, and more. Cook for 10 minutes, garnish with cilantro. A flavorful dish ready to enjoy!
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Servings: 4 people
Calories: 722kcal
Cost: $50
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Equipment
1 a large sauce pan
1 stove
Ingredients
- 1 can Galangal
- 2 cup Chicken stock
- 1 teaspoon Minced garlic
- 1 teaspoon Minced ginger
- 1/2 cup Chopped onion
- 2 cups Noodles
- 1/2 tablespoon Minced ginger
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 1 cup Peanuts
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Chicken meat
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the chopped onion and olive oil.
- Cook your chopped onion and then add the chicken meat.
- When the chicken meat is half cooked then add the galangal, chicken stock, minced garlic and ginger.
- Add the coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the noodles, peanuts, lemon grass and rest of the ingredients into your curry.
- Cook your ingredients for ten minutes.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
- Protein Variations: While chicken is the star of this dish, feel free to explore protein alternatives such as tofu, shrimp, or thinly sliced beef. Adjust cooking times accordingly.
- Noodle Options: Experiment with different noodle types like rice noodles, udon, or egg noodles. Each variety brings a unique texture and flavor to the dish.
- Allergen Alert: If you have nut allergies, you can create a similar sauce using sunflower seed butter or tahini instead of peanut butter.
- Customize Heat: Adjust the level of spiciness by controlling the amount of red pepper flakes or omitting them entirely for a milder version.
Nutrition
Calories: 722kcal | Carbohydrates: 47g | Protein: 26g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 15g | Cholesterol: 5mg | Sodium: 1728mg | Potassium: 772mg | Fiber: 8g | Sugar: 4g | Vitamin A: 208IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 7mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.