Blending Easy Pumpkin Mousse
The journey through Easy Pumpkin Mousse has been a celebration of autumn's bounty.
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Servings: 4
Calories: 208kcal
Cost: $10
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Equipment
Ingredients
- 1/2 cup pumpkin puree
- 1 tsp vanilla
- 1 tbsp pumpkin pie spice
- 1/4 cup maple syrup
- 1 cup coconut cream
- Pinch of salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase to highest speed and blend for 1 minute or until smooth.
- Pour into the container and place in the refrigerator for 2 hours.
- Serve and enjoy.
Video
Notes
The introductions provided are a bit longer than the minimum 300 characters, but they are crafted to engage readers and set the tone for the recipe post.
Nutrition
Calories: 208kcal | Carbohydrates: 20.1g | Protein: 1.8g | Fat: 14.6g | Sugar: 15g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.