Thai Pork Belly with Basil and Tofu Recipe
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Servings: 4 people
Calories: 31kcal
Cost: $110
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Ingredients
- 2 Thai chilies
- 1 large Jalapeno
- 1/2 cup Sliced green onions
- 2 cups Pork belly pieces
- 2 cups Tofu cubes
- 1 teaspoon White peppercorns
- 1 cup Cilantro
- 1 teaspoon Fresh ginger
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1/2 teaspoon Chinese 5 spice
- 2 tablespoon Chili garlic sauce
- 1/2 cup Fresh cilantro leaves
- 3/4 cup Thai basil leaves
- 1 can Chicken broth
- 1 teaspoon Minced lemon grass
Instructions
- Add all the ingredients of the sauce into a pan.
- Add the chicken broth and sauces into the mixture.
- Cook your dish for ten minutes.
- Add the pork belly pieces and tofu pieces into the mixture once the sauce is ready.
- Mix the ingredients well and cook it for five minutes.
- Add the basil leaves and then mix the rest of the ingredients into it.
- Cook your dish for five more minutes.
- Add the cilantro into the dish.
- Your dish is ready to be served.
Video
Notes
Balancing Flavors:
Ensure a harmonious balance of flavors by tasting and adjusting the seasoning as needed. The sauce should be a delightful blend of savory, sweet, and slightly spicy, with the aromatic basil shining through. Crispy Skin Bliss:
Achieving the perfect crispy skin on the pork belly requires patience. Properly patting the skin dry before cooking and allowing it to sear undisturbed will yield that satisfying crunch.
Ensure a harmonious balance of flavors by tasting and adjusting the seasoning as needed. The sauce should be a delightful blend of savory, sweet, and slightly spicy, with the aromatic basil shining through. Crispy Skin Bliss:
Achieving the perfect crispy skin on the pork belly requires patience. Properly patting the skin dry before cooking and allowing it to sear undisturbed will yield that satisfying crunch.
Nutrition
Calories: 31kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 1306mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin A: 571IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.