Blending Fluffy Strawberry Mousse
Let the lingering sweetness of Fluffy Strawberry Mousse linger in your memories as you embark on your own gourmet escapades
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Servings: 10
Calories: 120kcal
Cost: $20
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Equipment
Ingredients
- 1 cup Blending
- 3 oz strawberry jello
- 1 cup hot water
- 3 tbsp sugar
- 5 tbsp mascarpone cheese
- 2 cups heavy whipping cream
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase to highest speed and blend for 1 minute or until smooth.
- Pour into the container and place in the refrigerator for 6 hours.
- Serve and enjoy.
Video
Notes
Whipping Perfection: Achieving that perfect fluffiness requires a gentle hand when folding the whipped cream into the strawberry mixture.
This ensures that your mousse remains airy and ethereal, delivering an experience that's truly delightful.
Nutrition
Calories: 120kcal | Carbohydrates: 6.8g | Protein: 1.6g | Fat: 9.9g | Cholesterol: 37mg | Sugar: 5.5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.