Thai Butternut Squash Soup Recipe
As we conclude our journey into the heart of Thai Butternut Squash Soup, remember that every spoonful is an invitation to experience the harmony of flavors and the warmth of comfort. Share this exquisite recipe with your friends and family, and let them indulge in the delight that this soup brings. Don't forget to subscribe to our blog, where culinary wonders await, and be part of our growing community of food enthusiasts.
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Servings: 4 people
Calories: 422kcal
Cost: $100
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Equipment
Ingredients
- 1 can Galangal
- 2 cups vegetables stock
- 1 teaspoon Minced garlic
- 2 tablespoon Palm sugar
- 1 Shallot
- 3/4 cup Ginger pieces
- 1/2 pound Butternut squash
- 4 Kaffir lime leaves
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Noodles
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan
- Add the shallots and olive oil.
- Cook your shallots and then add the butternut squash.
- When the squash is cooked then add the galangal, vegetable stock, and minced garlic.
- Add the ginger pieces and coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the lemon grass and rest of the ingredients into your soup.
- Cook your ingredients for ten minutes.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
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Notes
Enhancing Creaminess: For an even creamier texture, consider blending the soup in batches using a high-speed blender. This step helps achieve that luxurious, velvety consistency that Thai Butternut Squash Soup is known for. Just remember to blend in batches and exercise caution, as hot liquids can expand in the blender.
Spice Level Adjustment: Thai cuisine often celebrates bold and vibrant flavors. If you're looking to elevate the spice level, consider adding a touch more of Thai red curry paste or a dash of red pepper flakes. Taste as you go, and customize the spice level to suit your preferences.
Nutrition
Calories: 422kcal | Carbohydrates: 61g | Protein: 10g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1205mg | Potassium: 570mg | Fiber: 3g | Sugar: 9g | Vitamin A: 6482IU | Vitamin C: 14mg | Calcium: 64mg | Iron: 4mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.