Thai Curry Mud Crab Recipe

Thai Curry Mud Crab Recipe

Indulge in the opulent blend of flavors that is Thai Curry Mud Crab—a masterpiece of culinary fusion that elevates your dining experience. Join our community of food enthusiasts by sharing this recipe and subscribing to our blog for more epicurean adventures.

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Course: Main dishes

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Braising

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings: people

Calories: 428kcal

Author: Nazia Cooks

Cost: $150

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Equipment

1 pan

1 stove

Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.

Ingredients

1 can Galangal
2 cups Chicken stock
1 tablespoon Palm sugar
1 Shallot
4 Kaffir lime leaves
Lime wedges
2 sticks Lemon grass
2 tablespoon Fish sauce
1 cup Mushrooms
1 cup Coconut milk
3/4 cup Cilantro
1/2 pound Noodles
1 tablespoon Olive oil

Instructions

Take a large sauce pan.
Add the shallots and olive oil.
Cook your shallots and then add the vegetables.
When the vegetables are cooked then add the galangal, chicken stock, minced garlic and ginger.
Add the palm sugar and coconut milk.
Cook your ingredients until it starts boiling.
Add in the crab meat, lemon grass and rest of the ingredients into your curry.
Cook your ingredients for ten minutes.
When your crab meat is cooked dish out your curry.
Garnish it with cilantro leaves.
Your dish is ready to be served.

Video

Notes

The Thai Curry Mud Crab is an exquisite fusion of tender crab meat and the bold flavors of Thai curry. This culinary creation captures the heart of coastal Thai cuisine, a symphony of indulgence and spice.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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