Thai Styled Traditional Omelet Recipe
Elevate your breakfast routine with the Thai Styled Traditional Omelet—a celebration of Thailand's culinary heritage. Share your love for cooking and Thai flavors by subscribing to our blog and crafting this omelet for yourself and your loved ones.
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Servings: 4 people
Calories: 231kcal
Cost: $40
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Ingredients
- 1 cup Bean sprouts
- 1/2 cup Fresh coriander leaves
- 1 tablespoon Fish sauce
- 2 tablespoon Lime juice
- 1 long Sliced red chili
- 1 cup Green beans
- 1 1/2 tablespoon Vegetable oil
- 1 cup Sliced mushrooms
- 8 Eggs
- 1 Sliced red capsicum
- 2 Chopped tomatoes
Instructions
- Beat the eggs, quarter cup water, lime juice, fish sauce and a large portion of the chili in an enormous container.
- Heat two teaspoons of oil in a medium non-stick skillet over medium-high warmth.
- Cook capsicum and mushrooms, mix, for five minutes or until brilliant and delicate.
- Add the tomatoes.
- Cook, mixing, for two minutes or until marginally softened.
- Boil your green beans in water and then drain them.
- Combine the mushroom blend, sprouts and beans in a bowl.
- Warm one teaspoon of residual oil in skillet over medium-high heat.
- Pour quarter of the egg blend into a dish.
- Cook for thirty seconds or until just set.
- Slide the omelet onto a plate.
- Cover your egg to keep it warm.
- Garnish by sprinkling with coriander and chili.
- Your dish is ready to be served.
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Notes
The Thai Styled Traditional Omelet is a testament to the simple yet profound beauty of Thai cuisine. This dish celebrates the marriage of flavors, textures, and technique, resulting in a delightful omelet that's crispy on the outside and fluffy on the inside.
Nutrition
Calories: 231kcal | Carbohydrates: 14g | Protein: 15g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 327mg | Sodium: 778mg | Potassium: 713mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1050IU | Vitamin C: 29mg | Calcium: 132mg | Iron: 4mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.