Khai Luak (Thai Soft Eggs) Recipe

Khai Luak (Thai Soft Eggs) Recipe

Embark on a Thai culinary adventure with our Khai Luak recipe. Transport your taste buds to the bustling streets of Thailand as you indulge in the exquisite blend of crispy quail eggs and zesty dipping sauce. Whether you're a seasoned foodie or an aspiring home chef, this recipe is your gateway to capturing the essence of Thai street food magic.

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Course: Breakfast

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Blanching

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings: people

Calories: 164kcal

Author: Nazia Cooks

Cost: $10

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Equipment

1 medium bowl

1 stove

1 Fork

Ingredients

1 1/2 tablespoon Vegetable oil
1 cup Cooked pork chops
4 Eggs
4 Sliced scallions
2 Sliced shallots
1 cup Cooked barley
1/2 cup Fresh coriander leaves
1 tablespoon Fish sauce
2 tablespoon Lime juice,
1 long Sliced red chili

Instructions

In a medium bowl, mix together the lime juice, fish sauce, one teaspoon of the chili paste, and the cooked grains.
Put the eggs and the excess half teaspoon of chili paste in a little bowl.
Beat with a fork to mix everything.
In a huge weighty sauté dish, heat half tablespoon of the oil over medium-high warmth.
Add the shallots, the white areas of the scallions, and the pork, (if utilizing) and cook, blending infrequently, until the shallots are dim earthy colored and withered.
Cook for four more minutes.
Add the scallion greens and the leftover half tablespoon of oil and cook briefly.
Pour in the egg blend and cook for thirty seconds, at that point turn and mix your eggs.
Pour in the mixture of the grain and cook, turning with a spatula, until it is cooked properly.
Your dish is ready to be served.

Video

Notes

Khai Luak, also known as Thai quail eggs, offers a sensational blend of textures and flavors. This recipe captures the essence of Thai street food culture, combining crispy fried quail eggs with a tangy and spicy dipping sauce. The crispy exterior contrasts perfectly with the tender quail egg within, delivering an explosion of taste with each bite.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.