Salapao Recipe

Cooking isn't just about sustenance; it's an art that weaves stories and flavors together. Salapao, with its delicate dough and flavorful fillings, is a testament to this culinary magic. In this guide, we're diving deep into the intricacies of crafting perfect Salapao—be it the dough's texture, the choice of fillings, or the steaming process. Join us as we embark on a journey to create these masterpieces right in your own kitchen.

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Course: Breakfast

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Baking

Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: people

Calories: 244kcal

Author: Nazia Cooks

Cost: $20

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Equipment

1 bowl

1 pan

1 stove

1 Steamer

Ingredients

1/2 Tablespoon Sugar
1/2 pound Ground pork
1 tablespoon Soy sauce
1 tablespoon chopped shallots
1/2 tablespoon Chopped garlic
1/2 teaspoon Thai pepper powder
1 one Vegetable oil
1 cup Milk
1 1/2 Mixed flour
4 tablespoon Sugar

Instructions

Take a large bowl.
Add the mixed flour and sugar.
In a separate bowl, add vegetable oil and the milk.
Add the dry ingredients into the wet ingredients.
Knead the dough until it turns semi soft.
In a pan, add the ground pork.
Cook your pork and then add the finely chopped shallots.
Cook your pork until the color of the pork changes.
Once the color changes, add the soy sauce, sugar, Thai pepper powder and the chopped garlic.
Once the pork is done, knead the dough into small round buns.
Add the ground pork into the buns and cover the buns all over.
Place the buns in the steamer and steam your buns.
Steam your buns for ten to fifteen minutes.
Your dish is ready to be served.

Video

Notes

Learn how to master the art of crafting scrumptious Salapao with our comprehensive guide. Elevate your culinary skills and enjoy the delightful flavors of these irresistible buns.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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