Chocolate Smacker Coffee
Chocolate Smacker Coffee is not just a beverage – it's an indulgent symphony that awakens the senses. Share the recipe with fellow food enthusiasts and join our blog to stay updated on more culinary wonders.
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Servings: 7 people
Calories: 120kcal
Cost: $140
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Equipment
Ingredients
- 1/4 Cup Espresso, Instant Variety and Freshly Brewed
- 1/4 Cup Cocoa, Instant Variety
- 2 Cups Water, Boiling
- Some Whipped Cream, For Topping
- Dash of Cinnamon, Ground and for Topping
Instructions
- The first thing that you will want to do is combine your freshly brewed espresso and coca together until thoroughly combined.
- Then add in your boiling water and continue to stir until your mixture has fully dissolved. Pour
- Top your mixture with your ground cinnamon and whipped cream and enjoy immediately.
Video
Notes
- Infusing Chocolate Elegance: The key to the perfect Chocolate Smacker Coffee lies in choosing high-quality cocoa powder. Opt for a premium cocoa variety to enhance the drink's richness and depth.
- Customize Your Sweetness: Adjust the amount of sugar according to your preference. For a bittersweet profile, reduce the sugar slightly, allowing the coffee's natural bitterness to harmonize with the chocolate.
- Whipped Cream Whimsy: Elevate your presentation by topping your Chocolate Smacker Coffee with a dollop of homemade whipped cream. Sprinkle cocoa powder or chocolate shavings for an elegant touch. Enjoy the luxurious blend of flavors and textures.
Nutrition
Calories: 120kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 50mg | Sugar: 11g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.