Christmas Gingerbread Latte
As the holiday season envelops us in its magic, the Christmas Gingerbread Latte becomes your cup of comfort and joy. This recipe, born from culinary expertise and a sprinkle of festive cheer, offers a heartwarming way to embrace the season. Share it with loved ones, or savor it in solitude – the essence of Christmas is in every sip.
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Servings: 4 people
Calories: 200kcal
Cost: $120
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Equipment
Ingredients
- 4 Cups Milk, Whole
- 6 Tablespoons Syrup, Gingerbread Flavored
- 4 Shots Espresso, Your Favorite Kind
- Dash of Gingerbread Cookie, Finely Crushed
- Dash of Cinnamon, For Taste
Instructions
- First pour your gingerbread syrup into 4 decent sized coffee mugs.
- Then pour in your shot of espresso and fill to the top with steaming milk.
- Top off with some foam and garnish your last 2 ingredients. Serve immediately and enjoy.
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Notes
The Christmas Gingerbread Latte is more than just a drink; it's a symphony of seasonal spices, velvety milk, and rich espresso that transports you to a world of warmth. Crafted with love and a dash of culinary expertise, this latte is the epitome of holiday comfort.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Sugar: 28g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.