Hawaiian Style Coffee

Embark on a journey of flavor with Hawaiian Style Coffee, a blend of premium coffee beans and island-inspired ingredients that captures the essence of the tropics in every cup. Elevate your mornings and share the aloha spirit with friends and family through this unique and soul-satisfying brew.

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Course: Drinks

Cuisine: Hawaiian

Keyword: coffee

CookingStyle: Blending

Prep Time: 5

Cook Time: 3

Total Time: 10

Servings: people

Calories: 159kcal

Author: Nazia Cooks

Cost: $85

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Equipment

1 pan

1 stove

1 blender

1 Coffee Maker

Ingredients

2 Cups Half and Half
15 Ounces Coconut Cream, Canned
4 Cups Coffee, Freshly Brewed and Your Favorite Kind
Whipped Cream, Your Favorite Kind

Instructions

The first thing that you will want to do is bring both your coconut cream and half and half to a boil in a small sized saucepan placed over medium heat.
Add in your coffee and stir thoroughly to combine.
Remove from heat and pour into four equal sized coffee mugs. Serve with a topping of your favorite whipped cream and enjoy immediately.

Notes

This Hawaiian Style Coffee recipe captures the essence of the islands in each sip. It boasts a unique combination of smooth coffee and the invigorating taste of the tropics, creating a symphony of flavors that dance on your palate. The secret lies in the careful blend of premium coffee beans and a touch of island-inspired ingredients that elevate this brew to a whole new level.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.