Easy Iced Coffee
Easy Iced Coffee proves that indulgence can be effortlessly attainable. As a dedicated food blogger and seasoned chef, I'm thrilled to have shared this uncomplicated yet immensely satisfying recipe with you. With just a few steps, you're empowered to create a cafe-worthy iced coffee that quenches your thirst for flavor and refreshment.
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Servings: 8 people
Calories: 6kcal
Cost: 120
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Equipment
Ingredients
- 6 Cups Coffee, Dark Roast Variety and Freshly Brewed
- 4 Sticks Cinnamon, Finely Crushed
- 1⁄2 Tsp Cardamom, Freshly Ground
- 2/3 Cup Honey, Raw
- A Few Ice Cubes
- Some Half-and-Half
Instructions
- The first thing that you will want to do is mix together your freshly brewed coffee and your crushed cinnamon sticks together until thoroughly combined.
- They add your next two ingredients and stir just until your honey completely dissolved.
- Pour your mixture into tall drinking glasses and top with your ice cubes and as many ice cubes as you desire.
Video
Notes
- Use freshly brewed coffee for the best flavor.
- Customize the sweetness level with various sweeteners or flavored syrups.
- Experiment with different milk options – from dairy to almond or oat milk – to suit your taste.
Nutrition
Calories: 6kcal | Carbohydrates: 10g | Protein: 3g | Sugar: 5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.