Classic Mocha Frappe Iced Coffee
The Classic Mocha Frappe Iced Coffee is a fusion of pure delight and coffee artistry. As a dedicated food blogger and seasoned chef, I'm thrilled to be a part of your journey into crafting this refreshing masterpiece. Each sip is a symphony of flavors that dance harmoniously, bringing together the boldness of coffee and the indulgence of chocolate. Embrace the chill and the thrill as you elevate your coffee experience to new heights.
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Servings: 2 people
Calories: 250kcal
Cost: $25
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Equipment
Ingredients
- 1⁄2 Cup Espresso, Freshly Brewed and Chilled Completely
- 6 Tbsp Syrup, Chocolate Flavored
- 1 Tbsp Sugar, White
- 1⁄2 Cup Milk, Whole
- 1 Cup Ice Cream, Vanilla Flavored
- 1⁄4 Cup Heavy Cream, Whipped Lightly
- Some Chocolate Curls
- Dash of Cinnamon, Ground
Instructions
- First place you’re your first 4 ingredients into a blender and blend on the highest setting until thoroughly combined.
- Then add in your ice cream and continue to blend until smooth in consistency.
- Pour your drink into chilled glasses and serve with a topping of a dash of cinnamon and fresh chocolate curls. Enjoy right away.
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Notes
- Experiment with various chocolate components such as cocoa powder, chocolate syrup, or even melted chocolate for diverse flavors.
- Customize sweetness by adjusting the amount of sugar or using alternative sweeteners.
- Play with milk choices – from dairy to almond and oat milk – to tailor the frappe's creaminess.
Nutrition
Serving: 16oz | Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Sugar: 40g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.