Mexican Style Coffee

With Mexican Style Coffee, your coffee routine takes a captivating detour into the heart of Mexico's vibrant culinary landscape. Armed with the knowledge of a seasoned chef, I invite you to awaken your senses and embark on a journey of flavors that'll leave you craving the bold warmth of each cup. Let this recipe be your ticket to a coffee experience that's as dynamic and rich as the culture that inspired it.

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Course: Drinks

Cuisine: Mexican

Keyword: coffee

CookingStyle: Blending

Prep Time: 5

Servings: people

Calories: 878kcal

Author: Nazia Cooks

Cost: $30

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Equipment

1 blender

1 Coffee Maker

1 saucepan

1 stove

Ingredients

2 Cups Coffee, Your Favorite Kind and Brewed
1⁄2 Cup Milk
4 Tbsp Honey, Raw
1/8 Tsp Cinnamon, Fresh and Ground
Dash of Nutmeg, For Taste
Dash of Vanilla, For Taste

Instructions

Place all of your ingredients together in a small sized saucepan.
Heat over medium heat just until your mixture is hot. Make sure that it is not boiling.
Pour into a coffee mug and enjoy immediately.

Video

Notes

Adjust the level of spice to your preference, whether you're looking for a gentle kick or a fiery jolt.
Freshly ground coffee beans ensure a truly authentic taste.
Experiment with different ratios of spices to find your ideal balance of flavors.
Opt for whole milk or a dairy-free alternative for a personalized twist.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.