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Southern Style Coffee

Southern Style Coffee is more than a beverage; it's a journey into tradition and flavor. Dive into the world of dark roasted beans, chicory, and soulful pairings, creating a cup that embodies the warmth and hospitality of the South. From leisurely mornings to cherished gatherings, this coffee is a sip of pure comfort and nostalgia. Explore, savor, and immerse yourself in the captivating allure of Southern Style Coffee.
5 from 1 vote
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Course: Drinks
Cuisine: Southern United States
Keyword: coffee
CookingStyle: Blending
Prep Time: 3 minutes
Calories: 10kcal
Author: Nazia Cooks
Cost: $25
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Equipment

1 coffee mug

Ingredients

  • 2 Cups Milk
  • Sugar, As Much as Your Like
  • 1 Cup Louisiana Style Coffee, Made with Chicory Preferable

Instructions

  • First pour your milk into a small sized saucepan. Heat over high heat and bring the milk to a boil. Once your milk is boiling, remove it from heat.
  • Using your favorite coffee mug, combine your boiling milk and coffee together and stir to incorporate.
  • Sweeten your coffee with as much or as little sugar as you like.

Video

Notes

  • Embrace the bold richness of dark roasted beans for an authentic Southern flavor.
  • The addition of a touch of chicory lends a unique depth to your coffee.
  • Experiment with sweeteners like cane sugar or a drizzle of honey for a Southern twist.
  • Top with a dollop of whipped cream and a sprinkle of cinnamon to elevate your coffee experience.
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Nutrition

Calories: 10kcal | Carbohydrates: 1g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.