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Blending Strawberry Banana Sorbet

With each scoop of Strawberry Banana Sorbet, you've tasted the passion and artistry that fuel my culinary journey.
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Course: Desserts
Cuisine: INTERNATIONAL
Keyword: sorbet
CookingStyle: Blending
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 6
Calories: 106kcal
Author: Yukiko
Cost: $10
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Equipment

Ingredients

  • 1/2 lb frozen strawberry
  • 1/2 lb frozen banana
  • 1/3 cup honey
  • 3 tbsp fresh lemon juice

Instructions

  • Add all ingredients into the blender container. Secure the lid.
  • Start the blending at low speed, then slowly increase to highest speed and blend for 1 minute or until smooth.
  • Pour into the container and place in the refrigerator for 3 hours.
  • Serve and enjoy.

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Nutrition

Serving: 1Serving | Calories: 106kcal | Carbohydrates: 25.2g | Protein: 1.2g | Fat: 0.7g | Cholesterol: 3mg | Sugar: 21.9g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.