Blending Lemon Curd
From delicate teatime treats to lavish layer cakes, this creation adds a burst of citrusy delight.
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Servings: 4
Calories: 571kcal
Cost: $10
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Equipment
Ingredients
- 5 eggs
- 1/2 cup butter, cut into chunks
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 1/8 tsp salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase to the highest speed and blend for 5 minutes.
- Pour into the container and place in the refrigerator for 2 hours.
- Serve and enjoy.
Video
Notes
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Nutrition
Serving: 1Serving | Calories: 571kcal | Carbohydrates: 76.1g | Protein: 7.4g | Fat: 28.7g | Cholesterol: 266mg | Sugar: 76.1g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.