Blending Mango Lemon Dressing
Embark on a culinary journey that captures the essence of summer with my Mango Lemon Dressing recipe.
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Servings: 6
Calories: 41kcal
Cost: $20
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Equipment
High-speed blender
Measuring cups
spoons
Airtight glass bottle
Ingredients
- 1 cup mango, diced
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 cup cilantro
- 1 tbsp olive oil
- 1 tbsp vinegar
- 1 lemon juice
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
Get ready to infuse your meals with the vibrant flavors of summer! My Blending Mango Lemon Dressing recipe is a delightful blend of tropical sweetness and zesty tanginess that'll awaken your taste buds.
Whether you're a seasoned chef or a culinary enthusiast, this dressing will become a staple in your kitchen. Follow along as we dive into the art of crafting this irresistible delight.
Nutrition
Serving: 1Serving | Calories: 41kcal | Carbohydrates: 4.6g | Protein: 0.4g | Fat: 2.5g | Sugar: 4g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.