Vegan Greek Dressing
There you have it – a Vegan Greek Dressing that celebrates the flavors of the Mediterranean while staying true to your plant-based lifestyle. Share this recipe with fellow food lovers and embark on a journey of taste and creativity. Subscribe to my blog to unlock more culinary treasures and join a community passionate about savoring every bite.
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Servings: 8
Calories: 223kcal
Cost: $30
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Equipment
Measuring cups
Ingredients
- 1 cup olive oil
- 1/4 tsp red chili flakes
- 1/4 cup parsley
- 1 tbsp Dijon mustard
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 garlic cloves
- 1/3 cup water
- 1/2 cup vinegar
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
Creating this Vegan Greek Dressing is like composing a symphony of flavors.
Combining the rich history of Greek cuisine with plant-based ingredients, you'll experience the robust taste of olives, tangy lemon, fragrant herbs, and the creaminess of tahini, all in one delightful dressing.
It's a harmony of simplicity and complexity, a blend that captures the essence of the Mediterranean.
Nutrition
Serving: 1Serving | Calories: 223kcal | Carbohydrates: 0.7g | Protein: 0.2g | Fat: 25.3g | Sugar: 0.1g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.