Blending Italian Salad Dressing
This is a versatile and flavorful homemade dressing that combines high-quality ingredients to create a smooth and creamy texture, adding a touch of Mediterranean flair to your salads.
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Servings: 8
Calories: 142kcal
Cost: $30
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Equipment
High-quality blender
Measuring cups
spoons
Airtight glass bottle or jar for storage
Ingredients
- 1/4 cup parmesan cheese, grated
- 1 1/2 tsp honey
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1 tsp dried basil
- 1 garlic clove
- 1/2 cup mayonnaise
- 1/3 cup olive oil
- 2 tbsp lime juice
- 1/4 cup vinegar
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
Blending Italian Salad Dressing is a homemade dressing that combines high-quality olive oil, vinegar, garlic, and a blend of Italian herbs to create a rich and flavorful addition to your salads.
Its tangy and aromatic profile adds a Mediterranean touch that will elevate the taste of any salad or dish.
Nutrition
Calories: 142kcal | Carbohydrates: 5.9g | Protein: 0.5g | Fat: 13.5g | Cholesterol: 4mg | Sugar: 2.2g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.