Blending Creamy Avocado Dressing
It involves combining ripe avocados with lime juice, Greek yogurt or sour cream, garlic, and spices to create a smooth and creamy dressing that adds a burst of flavor and a touch of indulgence to salads and other dishes
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Calories: 215kcal
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Equipment
Measuring spoons
cups
Ingredients
- 1 avocado, scoop out the flesh
- 1 garlic clove
- 1 lemon juice
- 2 tbsp water
- 1/4 olive oil
- 1/2 cilantro
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
Blending Creamy Avocado Dressing involves the process of combining perfectly ripe avocados, tangy lime juice, creamy Greek yogurt or sour cream, aromatic garlic, and a selection of spices to create a velvety and flavorful dressing with a vibrant green color.
The blending process ensures a smooth and creamy texture, resulting in a versatile dressing that adds a refreshing and indulgent element to salads, wraps, and various dishes.
Nutrition
Serving: 1Serving | Calories: 215kcal | Carbohydrates: 4.9g | Protein: 1.1g | Fat: 22.5g | Sugar: 0.5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.